613 Views
"Force" the hard-boiled egg into the bottle and then out again using air pressure.
This video is part of the Flinn Scientific Best Practices for Teaching Chemistry Video Series, a collection of over 125 hours of free professional development training for chemistry teachers - http://elearning.flinnsci.com
ATTENTION: This demonstration is intended for and should only be performed by certified science instructors in a safe laboratory/classroom setting.
Be the first to comment